This turned out to be a super easy way to have delicious baby back ribs during the week. Normally, I would never attempt anything like this during the week because it would usually be a meal that would require that I drag out the grill to do. In this cold - getting really old, Wisconsin winter, I do not want to deal with the grill. That's James' deal, not mine and if we waited till he got home we wouldn't be eating til 9pm! (that's bedtime, silly!) Carol's Baby Back Ribs 1 rack of baby back ribs, cut into 3-4 rib sections. Salt/Pepper/Paprika BBQ Sauce In your slow cooker (oh, yes...I did forget to mention it uses the trusty SC) spray the sides down with cooking spray. Place the ribs in the SC and cook on Low 8-10 hours (high for 5-6). After the allowed time to cook, take out ribs and place in pan. Slather with your favorite BBQ sauce and cook in 350 oven for 30 minutes. Yup! Its that easy...
Jenny, I love it! It turned out great! You could have joined us later in January, but now you have the wreath to enjoy throughout the whole month!
ReplyDeleteYou've GOT to get on Pinterest for tons of crafting ideas! I can send you another invite if you're interested!!!
Thanks Becky! I like how it turned out too! I am officially on pinterest as of last nite!!
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