Jenny's Journey

This turned out to be a super easy way to have delicious baby back ribs during the week.  Normally, I would never attempt anything like this during the week because it would usually be a meal that would require that I  drag out the grill to do.  In this cold - getting really old, Wisconsin winter, I do not want to deal with the grill.  That's James' deal, not mine and if we waited till he got home we wouldn't be eating til 9pm!  (that's bedtime, silly!) Carol's Baby Back Ribs  1 rack of baby back ribs, cut into 3-4 rib sections. Salt/Pepper/Paprika BBQ Sauce In your slow cooker (oh, yes...I did forget to mention it uses the trusty SC) spray the sides down with cooking spray.  Place the ribs in the SC and cook on Low 8-10 hours  (high for 5-6).  After the allowed time to cook, take out ribs and place in pan.  Slather with your favorite BBQ sauce and cook in 350 oven for 30 minutes.   Yup! Its that easy!  You could put a rub on the ribs of your liking

I started this recipe on Saturday, but decided not to eat it for dinner that night.  Should have known better -there was a potential date night in the works - why was I making dinner?!!?  And since when did I make dinner on the weekends?  I must have been feeling sick or something.  Anyways...I cooked it all in the slow cooker up until the biscuit dumplings were added.  Tonight, it was a perfect dinner to have with all the falling(sickening) snow that we have.  Plus after shoveling, the last thing I really was interested in doing was making dinner!   I reheated the soup in a pot to high and added the biscuits.  30 min later, dinner was done and it was good and hot! Slow Cooker Chicken and Dumplings 1 lb  frozen chicken - boneless, skinless.   I used thighs. 2 cans of Condensed Cream of Chicken soup  - I used Healthy Request 3 cups of chicken broth 1 med onion, diced 3 stalks of celery, diced 3 carrots, chopped 1 glove of garlic, chopped 2 tbsp parsley 4 large Flaky Refrige