Tomatoes!


Last nite I had my first Tomato Sandwich of the season! My version and only way I think you should make a tomatoe sandwich is this --

2 slices of fresh white bread such as Wonder Bread - NOT toasted
Mayo - my husband thinks it would be better with the tangy zip of miraclewhip...I dont agree.
1 sliced tomato - only the kind grown in your garden will do.


Thats it! It is soooo good and really only available for a short time each summer/fall.

I am warning you, do not make this with store bought, bland tomatoes!

Comments

  1. BeckyAugust 17, 2009 at 8:38 PM

    We've been enjoying our tomatoes, too, but we like to eat them on BLT sandwiches. I've also been known to eat them after slicing and salting them.

    ReplyDelete
  2. JTAugust 17, 2009 at 8:54 PM

    As I told you at lunch. I have so many tomatoes and not one is RED. So annoying. Remind me to get you some of the garlic.

    BTW, freak, I will prolly never post as much as you! Let's just see how long you keep this avalanche coming. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Stitch Fix. I tried it.

Image
Well I did it, finally.  I ordered my first Stitch Fix.  I have to say I am a bit disappointed and I was so excited and hopeful.  I did end up with a pair of jeans that I surprisingly like.  Length is long like I like and they are a dark wash.  Nice to have another pair to wear. (I have like 10 pairs, I wear one.)   I did tell MY STYLIST that I do not like short pants.  Too short and I will not wear.  She did take that into consideration and I was happy about that!   What I learned - I need to specify NO BLOUSES.  I do not wear them.  Becky told me they (Stitch Fix) likes blouses.  I do not.  Also, while the dress they sent me when I first looked at it was like UGH, but I tried it on and it was actually ok. But, I am not in the market for a dress right now. So it would hang in the closet. Just a note on the pictures.  I am sick with a nasty cold and really don't have a lot of energy to put much into this, plus its been a llllloooooooonnnggggg time since I last blog
Read more

Baby Back Ribs - the super easy way!

Image
This turned out to be a super easy way to have delicious baby back ribs during the week.  Normally, I would never attempt anything like this during the week because it would usually be a meal that would require that I  drag out the grill to do.  In this cold - getting really old, Wisconsin winter, I do not want to deal with the grill.  That's James' deal, not mine and if we waited till he got home we wouldn't be eating til 9pm!  (that's bedtime, silly!) Carol's Baby Back Ribs  1 rack of baby back ribs, cut into 3-4 rib sections. Salt/Pepper/Paprika BBQ Sauce In your slow cooker (oh, yes...I did forget to mention it uses the trusty SC) spray the sides down with cooking spray.  Place the ribs in the SC and cook on Low 8-10 hours  (high for 5-6).  After the allowed time to cook, take out ribs and place in pan.  Slather with your favorite BBQ sauce and cook in 350 oven for 30 minutes.   Yup! Its that easy!  You could put a rub on the ribs of your liking
Read more

Hit the road James, Jenny, Jadyn and Jenna!

Well, if all went as planned we should be on the road by now.  I planned on going into work on Friday at 4 AM, and not take a lunch so I can be out and on my way home by Noon.  Hopefully on the road by 1:30 pm.   We are totally winging this first day/nights drive.  We were initially going to stop 1/2 way through Minnesota, but are plans have changed and we are going to see how its going and try to get to Souix Falls, SD instead.  Push it hard one day, take it easier the next days drive....   We are all super excited and hopefully I can come home with some awesome pictures and great memories!
Read more